Jennifer's Famous Ravioli Lasagna
Cheese ravioli (frozen, a family-size pack or two small packs)
2 jars marinara sauce
1 lb. shredded mozzarella cheese
1 package frozen chopped spinach, thawed and squeezed dry
grated Parmesan for sprinkling over the top
Spread a layer of sauce in the bottom of a lasagne pan. Lay a layer of cheese ravioli on top. Sprinkle 1/3 spinach next. Then scatter 1/3 of the mozzarella on top of that, then another layer of sauce. Repeat until you use everything up, then sprinkle Parmesan over the top.
Bake at 350ºF until lightly browned and bubbling.
Rachel@Home